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The menu includes naturally gluten-free food, such as meat, fish, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum),…

For the wine to become a premium quality we use only the best grapes harvested manually.

Our wine is a great combination of hard work of our wine makers and the unique terroir.

We firmly believe that the wine we make is capable of competing with world famous brands.

We are a small family winery adhering to these simple principles of quality wine making.